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Welcome to Osteria fa Ciccio e Mery
Osteria fa Ciccio e Mery, nestled in the heart of Naples, is a charming eatery that captures the essence of authentic local cuisine. Renowned for its handmade pasta, the standout dishes include the exquisite Spaghetti Carbonara and the popular Spaghetti Vongole, reflecting the restaurant's emphasis on quality ingredients and traditional methods. This family-run gem is frequented by locals, creating a warm and inviting atmosphere. Diners praise the quick service and friendly staff, highlighting the delightful olive oil and fresh seafood. Whether you're savoring the Pescato del Giorno or enjoying a simple yet flavorful tuna carpaccio, each meal promises a true taste of Napoli.
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About
Osteria fa Ciccio e Mery
Welcome to Osteria fa Ciccio e Mery, a culinary gem nestled in the heart of Naples at Via San Bartolomeo, 46. This charming eatery may be slightly off the beaten path, but it has quickly gained a reputation among locals and visitors alike for its authentic Italian cuisine. Known for its delightful offerings, particularly the pasta dishes, Osteria fa Ciccio e Mery captivates diners with the essence of traditional Neapolitan flavors.
The atmosphere here is inviting and warm, a true reflection of the familial spirit behind the restaurant. As you step inside, you’ll immediately feel the good vibes that have made it a favorite for many regular customers. The friendly and attentive staff enhance your dining experience, ensuring you feel right at home as you savor your meal.
One of the standout dishes here is the Spaghetti Carbonara, which has consistently received rave reviews from patrons. Diners have described it as possibly the best they've ever had, expertly prepared with the right balance of flavors, showcasing the chef’s dedication to quality and authenticity. Another highlight is the Pescato del Giorno, particularly the Alici Fritte. Complimented for its freshness, this dish of fried anchovies captures the essence of coastal Italian cuisine, leaving a lasting impression with each bite.
For those seeking a complete meal, the menu offers a variety of pasta options, each prepared al dente and made with quality ingredients. The smoked tuna carpaccio, praised for its simplicity and flavor, exemplifies the restaurant’s commitment to serving dishes that celebrate the ingredients themselves.
Even from the reviews, the charm of Osteria fa Ciccio e Mery shines through, drawing food lovers in with the promise of delectable local fare. Guests have mentioned that while it may not be a flashy establishment, its allure lies in the carefully crafted dishes and genuine service. If you’re in Naples and looking for a place to indulge in authentic local cuisine, be sure to carve out time for this hidden treasure. You won't regret it.
For reservations or inquiries, give them a call at +39 338 904 0011. Make your way to this delightful venue and experience the flavors of Naples like never before.
People talk
Our Guestbook
“ Food was very tastefully, food was ready to eat in 5 minits , good feelings inside the restarant, we wish we know about this small hiden treasure sooner. I hope you will find few moments to spend in this restaurant with very good food. BTW: Spagety Carbonara is my personal best Italian food , but on this place he show me he can make the beste Carbonara. ( Thank you ) ”
“ Great place for local Napoli food. We saw many local regulars customers. Came for lunch when we were there. Although we did not try but the Spaghetti Vongole seems to be popular. Next table had one and the smell of the dish alone was fantastic. Recommend the Pescato del Giorno (Alici Fritte) very fresh anchovies. ”
“ The restaurant is slightly off the beaten path, but very charming. Mostly locals dine here. The menu offers a variety of dishes, with a focus on pasta—no pizza available. We managed to get a table despite someone else having a reservation at a different time. One of the best Carbonaras I’ve ever had. Very friendly staff. The food was served quickly. A big plus for preparing an off-menu meal for a 4-year-old child (penne con pomodoro). I’ll definitely come back here someday. ”
“ Service: friendly, discreet and helpful. Food: Not too salty, which is great! The quality: olives are amazing, the olive oil used in dishes is also very tasty. Their pasta are qualitative, al dente. Smoked tuna carpaccio is simple yet good, the portion is really good. I’ll let you judge by the picture! ”
“ Seems very much family run restaurant. The friend squid I thought would be just squid ring but actually many many tiny squids. The salad was simple just lettuce, I would have expected more than that for 3 euros. (At least a cherry tomato for decoration） ”
“ We wish we could have eaten here every night we were in Napoli!! The atmosphere & hospitality was warm & welcoming. The food- FABULOUS! Sophia was our server & she was friendly & quick. We had an eggplant, fish & pasta dish and the lemon ravioli with yellow tomatoes. Both were wonderful. Along with fresh salad & wine……a perfect meal. This was our best dinner of our 3 nights in Napoli. Thank you!!! ”